Wax Paper vs. Parchment Paper: Key Differences and Insights from OEM Manufacturers
Our wax paper features a dual coating of wax on both sides, making it an ideal choice for keeping food fresh and preventing sticking. Perfect for wrapping items like cheese, sandwiches, and baked goods. In contrast, our Parchment Paper is non-stick and heat-resistant, making it excellent for lining baking sheets and pans, as well as for steaming and wrapping foods during cooking. Both products are food-grade, safe, and durable, offering an eco-friendly solution for any kitchen. Whether you’re a professional chef or a home cook, these essential tools will help maintain food freshness and simplify cooking tasks. Try them today for a seamless kitchen experience. 
Jimmy
Eric
