Jimmy
Eric
Parchment vs Greaseproof Paper: Key Insights from an OEM Factory Manufacturer
Our Parchment Paper is crafted from unbleached, chlorine-free materials and coated with silicone for a superior non-stick surface, making it ideal for lining baking sheets and pans. It can handle high temperatures, perfect for baking, roasting, and steaming. In contrast, our Greaseproof Paper is specifically engineered to resist grease and moisture, making it the perfect choice for wrapping and lining various food items. Both options are versatile and convenient for kitchen use, and they are eco-friendly and biodegradable, catering to environmentally conscious consumers. Enjoy hassle-free clean-ups and perfectly baked goods with our premium Parchment and Greaseproof Papers.
