How to Solve the 'Sticking Cup' Problem of Cupcake: 3 Secrets to Perfect Cake Demolding

The freshly baked cupcake （OEM Cupcake Paper Manufacturer, Factories | HOPE WELL）, with its irresistible aroma, suddenly 'crumbles' the moment you tear the wrapper... This frustrating experience is something almost every baker has encountered. Don't rush to doubt your recipe—today, we'll tackle the root cause of the 'cup sticking' problem in cupcakes.

Secret 1: Select paper cups with "non-stick coating"

Most cup sticking issues stem from the paper cups （OEM Cupcake Paper Manufacturer, Factories | HOPE WELL） themselves. Use professional baking cups with food-grade PE coating on the inner walls. This coating effectively blocks oil and moisture from the batter, creating a non-stick barrier.

• Pro tip: When shopping, check if the product description mentions 'non-stick' or 'Greaseproof'.（OEM Cupcake Paper Manufacturer, Factories | HOPE WELL）

Secret 2: Let the cake cool down

Tearing open the paper cup while it's still filled with hot steam inside is like gambling. The steam will make the cup damp and sticky.

• The correct practice: Place the baked cake with the baking tray on the cooling net for 5-10 minutes, then remove the cake and let it cool completely to room temperature before removing the paper cups.

Secret 3: Optimize your recipe and operation

Formulations that are too moist or too high in sugar can also cause stickiness.

• Recipe adjustments: You can reduce the amount of liquid or increase the amount of flour as needed.
• Tips:Lightly spray a thin layer of cooking oil on the inside of the cup before pouring the batter (not necessary, but helpful for extremely moist cakes).

Follow these three tips, and you'll say goodbye to sticky cupcakes! Perfect baking starts with attention to detail. [Discover our specially designed thick-film paper cup series for non-stick baking, offering the effortless peel-and-go experience] [Or: "Share your baking challenges with us – our expert team is here to help!"]