Environmental Innovation! Degradable Cake Cups Lead the New Baking Trend

August 20, 2025 — To meet the demand for eco-upgrades in food packaging, EcoBake Green Baking introduces its brand-new 100% degradable cake cups, specially designed for home bakers, dessert shops, and cafes. Made from FSC-certified bamboo pulp combined with food-grade corn film, these cups resist heat up to 230°C, contain no plastic or fluorescent agents, and balance safety with environmental performance to help reduce single-use plastic pollution.

Core Advantages

1.Food-Grade Safety: FDA-certified, ensuring no risk of substance leaching when in contact with ingredients like cream and chocolate.

2.Superior Load-Bearing Capacity: Double-layer leak-proof design fits perfectly for chiffon, muffins, and other baked goods, maintaining shape after baking.

3.Rapid Degradation: Breaks down in soil within 45 days, reducing the carbon footprint by 80% compared to traditional PE-lined paper cups.

Application Scenarios

●Home Baking: High-temperature resistance suitable for ovens and air fryers.

●Commercial Baking: Supports custom LOGO printing to enhance brand environmental image.

●Events & Celebrations: Offers multi-color styles with natural plant dyes, ideal for festival themes.

Market Validation

Test data shows 60% improved oil resistance compared to traditional paper cups. User feedback highlights: “Zero residue when demolding, resulting in smoother cake surfaces.” The product is now available in over 300 organic food stores worldwide, with a first-time user repurchase rate of 72%.