Jimmy
Eric
Parchment vs Butcher Paper: Key Differences and Custom Factory Applications
Our parchment paper is ideal for baking, cooking, and food preparation. It is non-stick, greaseproof, and heat resistant, making it a versatile tool in the kitchen. Safe for use in the oven, microwave, or freezer, it adds convenience to your cooking routine while being eco-friendly. Conversely, our butcher paper offers a practical solution for packaging and wrapping meat, poultry, and fish. It is durable, moisture-resistant, and can handle various temperatures, making it suitable for both home and commercial applications. Approved by the FDA, our butcher paper ensures the safety of your food products. The key distinction lies in their uses: parchment paper excels in baking and cooking, while butcher paper is tailored for food preservation and packaging. Whether preparing meals or packaging food, our parchment and butcher paper meets your needs.
