Greaseproof Paper vs. Baking Paper: Key Differences for Your Kitchen Needs
Our greaseproof paper features a special wax coating that effectively creates a barrier against oil and grease, making it ideal for wrapping greasy foods like burgers, sandwiches, and pastries. It's also suitable for lining baking trays to prevent food from sticking. In contrast, our Baking Paper is non-stick and heat-resistant, perfect for lining cake tins, cookie sheets, and baking trays. It removes the need for greasing, helping to reduce the fat content in your baked goods. 
Jimmy
Eric
