Jimmy
Eric
Butter Paper vs. Baking Paper: Key Differences for Custom Manufacturers
Our company specializes in high-quality Butter Paper and baking paper, designed for various culinary applications. Butter paper, often referred to as parchment paper, is ideal for wrapping butter and lining baking pans to prevent sticking. In contrast, our silicone-coated baking paper offers a non-stick surface suitable for baking, roasting, and steaming. Both products are engineered to withstand high temperatures without compromising the quality of your baked goods and are FDA approved for direct food contact, ensuring safety for your culinary creations.
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