Jimmy
Eric
Butcher Paper vs Parchment Paper: Key Differences and Uses Explained
Butcher Paper, often referred to as kraft paper, is a durable and versatile material ideal for wrapping and packaging meats, fish, and other perishables. It is frequently used in the food service industry for lining trays and wrapping sandwiches. In contrast, parchment paper is a non-stick and heat-resistant option perfect for baking and cooking tasks. It is commonly used to line baking sheets, wrap food for steaming, and create disposable piping bags for intricate decorating.
