Custom Butcher Paper vs Freezer Paper: Essential Differences for Buyers
Our butcher paper and freezer paper are ideal choices for a range of food packaging needs. Butcher paper, or kraft paper, is a durable material perfect for wrapping meat, fish, and other perishables, and it serves well as a base for cutting and wrapping food. In contrast, our specially coated freezer paper creates a barrier against air and moisture, making it the perfect option for freezing meat, fish, and poultry while effectively preventing freezer burn. Both paper types are versatile, food-safe, and easy to use, fulfilling essential roles for food service businesses, butchers, delis, and home kitchens. 
Jimmy
Eric
