Jimmy
Eric
Key Differences Between Baking Parchment and Greaseproof Paper for Custom Manufacturers
Baking parchment and greaseproof paper serve different purposes in the kitchen. Baking parchment, coated with silicone, offers a non-stick and heat-resistant surface, making it ideal for lining trays and wrapping food for cooking. Greaseproof paper, on the other hand, is perfect for wrapping fatty and moist items as it effectively prevents grease from leaking through. Both papers are versatile, suitable for baking, roasting, steaming, and food storage. Eco-conscious users will appreciate that they can be composted after use, contributing to environmental sustainability. Available in various sizes and quantities, our baking parchment and greaseproof paper are designed to meet the needs of both professional bakers and home cooks, ensuring quality in every culinary endeavor.
