Baking Paper vs. Parchment: Key Differences and Custom Manufacturing Options
Our baking paper and parchment paper are ideal for non-stick cooking and baking. The main difference lies in their coatings: parchment paper features a silicone coating, providing heat resistance and suitability for high-temperature baking, while baking paper has a vegetable oil-based non-stick coating, making it best for low to medium temperatures. Both are excellent for lining baking sheets, pans, and oven trays, preventing food from sticking and simplifying clean-up. Additionally, our products are greaseproof, waterproof, and heat-resistant, ensuring perfect results with every use. 
Jimmy
Eric
